Self-care from Cell to Soul!

Thumbprint Cookies

Prep Time

15 minutes

Cooking Time

15 minutes


24 cookies


  • 1 C rolled oats
  • 1 C almonds
  • 1 C brown rice flour
  • 1/3 C melted coconut oil
  • 1/4 C maple syrup
  • 1/4 C brown rice syrup
  • Fruit-sweetened jam of your choice - I made these this fall with figs!


  • Preheat oven to 350 degrees.
  • Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.
  • Add to a large bowl with brown rice flour. In a small bowl mix together the oil, maple and brown rice syrup.
  • Combine wet and dry ingredients and mix well.
  • Make 1-inch balls with your hands and press flat onto a cookie sheet.
  • Make an indentation with your thumb into the center of each cookie.
  • Fill each cookie with a teaspoon of jam. Bake at 350 for 15 minutes.
  • Cool and enjoy!