Self-care from Cell to Soul!

Melt in Your Mouth Sugar Cookies

Prep Time

1 hour, 15 minutes

Cooking Time

8-10 minutes


3 dozen cookies


  • 1 cup grass-fed butter, softened
  • 4 oz cream fraise, softened
  • 1 1/2 cup coconut sugar
  • 1 large pasture raised egg
  • 1 tsp vanilla extract
  • 1 1/4 cup brown rice flour
  • 3/4 cup coconut flour
  • 1/2 cup oat flour
  • 1/4 cup tapioca flour
  • 1 tsp arrowroot
  • 1 tsp baking soda
  • pinch of himalayan salt
  • 1 cup premium white chocolate chips


  • With a hand mixer, cream together butter and cream fraise until well-combined.
  • Add coconut sugar and beat on medium-high speed until light and fluffy, scrape down from the sides periodically.
  • Add egg and beat until combined. Stir in vanilla extract.
  • In separate, medium-sized bowl, whisk together all dry ingredients.
  • With mixer on low speed, gradually add flour mixture, until completely combined.
  • Stir in white chocolate chips.
  • Cover and place in refrigerator for 30-60 minutes to chill. 
  • Preheat oven to 350F and line cookie sheets with parchment paper. Once cookie dough has chilled, remove from fridge and roll into 1 - 1 1/2" balls. 
  • Place on parchment paper and slightly flatten with your hand or the bottom of a clean glass. 
  • Bake for 8-10 minutes, remove from oven and allow to cool before transferring to cooling rack to cool completely.