Self-care from Cell to Soul!

Cranberry & Pecan Oatmeal Cookies


Prep Time

1 hr, 15 minutes

Cooking Time

1 hour, 15 minutes

Yields

2 dozen

Ingredients

  • 1/2 cup brown rice flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • pinch of himalayan salt
  • 1/2 cup grass-fed butter, softened
  • 1/2 cup coconut sugar + 2 Tbsp
  • 1 large cage-free egg, room temperature
  • 1 tsp vanilla
  • 1 1/2 cups rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup pecans chopped
  • 1/2 cup mini chocolate chips

Directions

  • In a medium bowl, mix together all dry ingredients and set aside. 
  • With an electric or hand mixer,  beat together butter and coconut sugar until smooth and fluffy. Add egg and beat on high for 1 minute. Add vanilla.
  • Slowly mix in flour mixture until well combined. Add oats, cranberries, pecans and chocolate chips.
  • Place dough in the fridge for at least one hour to chill. 
  • Preheat oven to 350F and line a baking sheet with parchment paper. 
  • Scoop 1- 1 1/2 " balls onto cookie sheet, 2 " apart. 
  • Bake for 10mins or until edges are lightly browned with a soft center. Cool on baking sheet before transferring to rack to cool completely.