Self-care from Cell to Soul!

Black Rice Pudding


Prep Time

10 minutes

Cooking Time

30 minutes

Yields

4 servings

Ingredients

  • 3/4 C rice
  • 1 C water
  • 2 T butter
  • 2 C almond milk
  • 1 can full fat organic coconut milk
  • 3/4 C coconut sugar
  • 1 tsp cinnamon
  • 1/2 pumpkin spice
  • 1/2 C blanched almonds
  • 1/2 C shredded, unsweetened coconut (optional)

Directions

  • Cook rice accordingly with 2 T of butter, water, almond milk and spices.
  • Stir in sugar and coconut milk and bring to a boil.
  • Stir for about 7 minutes until rice is tender.
  • Remove from the heat and place to the side to cool.
  • Add the almonds and shredded coconut to the rice pudding and serve.